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Heat-resistant analog cooking thermometer for barbecues, ovens, smokers, and smokehouses. 10°C - 500°C
Of which environmental contribution £0.10 including VAT.
Sold by Sinocor GmbH
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Product information
Description
Product never used, packaging damaged during transport. Unopened product, repackaged in our warehouses, in perfect working order, warranty available. Equip your grills, ovens, and pots with this thermometer. With a screw for an 8mm diameter hole, also suitable for smokers. On pots, ovens, and grills, simply drill a hole in the lid, screw in a thermometer, and you're done! For grilling, for dishes like pulled pork or the perfect steak, well-cooked roasts, and low-temperature cooking. 3.8 cm long temperature probe, elegant 5 cm diameter analog temperature display. Temperature scale from 10 to 500°C in 20°C increments. Temperature resistance up to 500 degrees. Threaded connection with an 8 mm diameter hole, thread length approximately 12 mm.
Features
- BrandTEHTUY
- Weight100 g
- ManoMano ReferenceME99077544
- MMID603108553590
- Product codeZSino-12241
- EAN6240449359718
Advice from
How to smoke food on the barbecue
Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
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