Heat-resistant analog thermometer for cooking, roasting, grilling, smoking, pot holder, barbecue, rotisserie, 0°C - 120°C

Puncture thermometer: with a temperature sensor for easily measuring the temperature of meat in the oven or on the barbecue. Temperature control: thermometer for the listed meat types (chicken, pork, lamb, beef, veal). Can also be used for other foods when baking, barbecuing, or roasting. Heat resistant: the kitchen thermometer is made from heat-resistant materials and can remain in the oven or even on the barbecue during the cooking process. Material: the thermometer is easy to clean and particularly hygienic thanks to the high-quality stainless steel. With a temperature scale from 0°C to 120°C. Probe length of 11 cm with a protective case for the probe.