Hydrometer, Brix Meter, Densimeter, Alcohol Density Tester for Beer, Wine, and Home Brewing

Used to measure the sugar content of beer wort, grape juice, and fruit before fermentation, this is an indispensable tool for making fruit wine and other wines. It easily determines the sugar content and potential alcohol content before fermentation, allowing you to achieve the desired taste and alcohol level. Easy to use, we provide a detailed instruction manual, including a user guide, Brix meter reference chart, refractometer reference chart, etc., so even beginners can easily use it.

Measuring Range: Measurement range: 0.990-1.160 (For measuring grape juice), Brix scale: 0-35 (For measuring beer wort), Alcohol potential 0-20% (invalid value)

It is only suitable for measurement in the production of beer, wine, and fruit wine and cannot be used directly to measure the alcohol content of beer, wine, and fruit wine due to the difference in density. (It is recommended to use a professional 250 ml plastic or glass cylinder)