Italian Coffee Pot Moka Coffee Pot 300ml Aluminum Alloy Coffee Tools European Style Thickened Silver

Product name: Moka pot
Product material: food grade aluminum alloy
Specification: for three people
Capacity: 300 ml
Color: silver
Heat source: open flame, electric stove, electric ceramic stove
[Features] The craftsmanship is exquisite, much more refined than ordinary coffee makers, and the quality is guaranteed. It is resold in Italy, the origin of the Moka pot. The product has good thermal conductivity, simple operation, and retains the essence of coffee. It can be used for household gas cookers, travel cookers and alcohol cookers, electric cookers, electric ceramic cookers (induction cookers cannot be used.)
Advantages of Moka pot: durable, the brewed coffee is strong and fragrant. The coffee fat layer is even more popular!
Instructions:
1. Put an appropriate amount of water into the lower pot and the height should not exceed the safety valve.
2. Pour the ground coffee powder into the filter hopper, flatten it slightly with a coffee powder spoon and change the filter paper on the powder if necessary.
3 Place the upper pot on the lower pot and tighten it securely.
4. Place the Moka pot on the gas stove, electric stove, gas lamp and alcohol stove to heat it. (Induction cooker is not available)
5. When there is a sound of boiling water, use low heat to cook, wait for about 2 minutes, remove the moka pot from the fire source, so that the brewed coffee is very fragrant.
6 Pour the brewed coffee into the coffee cup, and after a little conditioning, you can enjoy a beautiful life!
the cleaning method:
1. After the coffee maker has cooled, unscrew the upper jug, remove the funnel, pour out the coffee residue, tap the funnel several times to pour the remaining coffee residue into the middle of the funnel.
2. Rinse with water and dry. Do not use sandy materials and soda water for cleaning, as this will damage the gloss of the surface.
3. Long-term use, because the bottom of hard water will change color, water mixed with vinegar can be removed.
4. After each coffee brewing, clean the silicone ring or rubber ring inside the cup.
Note: If you use the above method, it can be used for many years.
Precautions:
1. Before using the newly purchased Moka pot, boil it in clean water at least three times to ensure the cleanliness of the pot
2. The moka pot is not suitable for keeping coffee hot and reboiling.
3. Remember not to cook on the heater without water.
4. Make sure to use ground coffee powder.
5. When using gas for cooking, do not turn the fire too high to avoid burning the handle.
6. Do not add water to the lower body of the cup beyond the safety valve. When the water boils, air comes out of the safety valve and the safety valve loses its safety protection function.
7. When filling coffee powder, do not press it, just flatten the surface, as overfilling may prevent the coffee from coming out.
8. Before using the coffee cup, it is best to blanch it with hot water to maintain the temperature of the coffee.
9. Be careful when putting on the apron, the apron is divided into two sides, do not turn it over! It will leak tightly