Japanese mandoline slicer with three interchangeable stainless steel blades: ivory, vegetable cutter, peeler, stainless steel, off-white

General Description: The Japanese mandoline slicer is an essential kitchen tool for both home cooks and professional chefs. Made of sturdy plastic, it is equipped with ultra-sharp stainless steel blades, ensuring precise and efficient slicing of vegetables. With its three interchangeable blades, this mandoline allows you to create thin, medium, or coarse julienne strips, as well as regular slices. Technical Specifications: Material: Sturdy plastic with stainless steel bladesDimensions: 31.5 cm x 9 cm x 2.5 cmAdjustable cutting thickness: up to ¼ inch (0.63 cm)Use: The mandoline slicer is ideal for precisely slicing a variety of vegetables. Thanks to its interchangeable blades, you can easily adapt the cut to your needs, whether for salads, garnishes, or cooked dishes.