Japanese mandoline with 3 stainless steel blades, vegetable slicer, peeler, cream-white Ortviai--BIEMMEDUE

General Description: The Japanese BN-1 mandoline slicer is an indispensable kitchen tool for both amateur and professional cooks. Made of durable plastic, it features ultra-sharp stainless steel blades for precise and efficient vegetable slicing. Thanks to its three interchangeable blades, this mandoline can produce thin, medium, or coarse julienne strips, as well as regular slices. Technical Specifications: Material: Durable plastic with stainless steel blades; Dimensions: 31.5 cm x 9 cm x 2.5 cm; Adjustable cutting thickness: Up to 0.63 cm. Application: The BN-1 mandoline slicer is ideal for precisely slicing a wide variety of vegetables. The interchangeable blades allow you to easily adapt the cut to your needs – whether for salads, garnishes, or hot dishes.