Klarstein Meat Aging Fridge, 352L Steak Aging Cabinet with Temperature & Humidity Control, Antibacterial UVC Lighting, Touch Control, Double-Glazed Door, Black, Ideal for Home & Restaurant Use

Stylish Design: A single-zone meat ageing cabinet with a modern look, perfect for home or restaurant use. This steak ageing fridge enhances any space.

Easy Handling: Meat can be easily hung on the stainless steel rod or placed on the stainless steel shelf in this meat ageing refrigerator, making it perfect for ageing steak.

Optimal Ageing Conditions: Temperature range from 1 to 25 degrees Celsius, humidity control between 60 and 85 percent, making this meat ageing refrigerator ideal for ageing steak.

Antibakterielle UVC-Beleuchtung und Benutzerfreundlichkeit: Hält die zirkulierende Luft sauber und keimfrei; das Touch-Bedienfeld ermöglicht eine einfache Einstellung.

LED Display and Panoramic Door: Shows the current temperature and humidity; double-glazed door for an appealing presentation and energy efficiency in this meat ageing refrigerator.

If you've ever paid a small fortune for a dry-aged steak at a restaurant and thought "I wish I could do this at home" — now you can. The Klarstein Steakhouse 352 gives you 352 litres of dedicated ageing space with the same precise climate control used by professional steakhouse kitchens, all in one freestanding or built-in cabinet. Energy efficiency class C.

Great dry ageing comes down to two things: temperature and humidity, held rock-steady over days or weeks. The Steakhouse 352 keeps temperature stable anywhere from 1–25 °C and controls humidity precisely between 60 and 85 % — the conditions that turn a good cut into something genuinely exceptional. It's not limited to beef, either: salami, ham, charcuterie, and cured meats all thrive in the same controlled environment.

The double-glazed panoramic door lets you keep an eye on your ageing cuts without opening the cabinet and disturbing the climate inside. Air circulates evenly throughout the chamber for consistent results from top to bottom. An integrated UVC antibacterial system keeps the circulating air free of harmful bacteria, while an activated carbon filter handles any odours — so there's no interference between what's ageing inside.

Inside, you can hang larger cuts from the stainless steel rod or rest smaller pieces on the stainless steel racks — whatever your ageing project demands. The external touchscreen panel makes adjusting temperature and humidity quick and straightforward. Whether you're fitting it into a kitchen, a utility room, or a professional catering setup, the Steakhouse 352 works equally well freestanding or built in.

Order yours today and discover what properly aged meat actually tastes like — cut after cut.

Properties:

Enough space for serious ageing projects: With 352 litres of usable volume, the Steakhouse 352 accommodates whole primal cuts, multiple hanging pieces, charcuterie, and cured meats simultaneously — and it fits equally well as a freestanding unit or a built-in cabinet in a kitchen or catering environment.

Professional-grade climate control: Humidity is adjustable between 60 and 85 %, and temperature between 1 and 25 °C — the precise combination that professional dry-ageing requires to develop flavour and texture correctly over time.

Hygienically clean air, start to finish: The built-in UVC system continuously treats the circulating air with antibacterial light throughout the ageing process. Paired with an activated carbon filter, it keeps the chamber both hygienic and odour-free.

Simple controls, clear visibility: The external touchscreen panel lets you adjust temperature and humidity without opening the door, while the double-glazed panoramic door gives you a clear view of the ageing process at any time — so you stay in control without disturbing the climate inside.

Runs continuously without running up your electricity bill: Energy efficiency class C and the R600a refrigerant keep energy consumption low during round-the-clock operation — the Steakhouse 352 is built to run day and night without becoming a costly appliance to own.

Scope of delivery:

• Klarstein Steakhouse maturing cabinet
• 1 stainless steel suspension rod
• 3 stainless steel hooks
• 3 stainless steel shelves
• 1 stainless steel salt bowl
• Multilingual user manual

Dimensions:

• 59.5 x 172 x 71 cm (WxHxL)
• Weight: 92 kg

 Item No: 10046388