Steakhouse Pro Meat Ripening Cabinet 1 Zone 98l 1-25°C Touch Stainless Steel Door

There's a reason the best steakhouses don't buy off the shelf. Dry-aged beef — with its deep, nutty flavour and butter-soft texture — comes from time, precision, and the right environment. The Klarstein Steakhouse Pro gives you exactly that, with 98 litres of ageing space and the controlled conditions that professional chefs rely on.

Set the temperature anywhere between 1–25 °C and dial in the humidity from 60–85 % to create the exact microclimate your cut needs. Whether you're ageing a prime ribeye, curing salami, hanging a ham, or drying bresaola, every type of meat has its ideal conditions — and the Steakhouse Pro lets you hit them every time. The glass-front door lets you watch the process unfold without ever opening the cabinet and disrupting the climate inside. A built-in activated charcoal filter keeps the internal air clean and neutral throughout.

Even airflow across the entire chamber means every piece ages consistently — no warm spots, no neglected corners. The UVC system for microbial air purification can be set to run automatically or triggered manually, keeping hygiene firmly under control for the long haul.

From serious home cooks and BBQ enthusiasts to restaurant kitchens and artisan butchers, the Klarstein Steakhouse Pro delivers restaurant-grade results on your own terms. It also makes a genuinely impressive gift for anyone who takes their meat seriously.

The best steak you've ever eaten could be one you aged yourself — get started with the Steakhouse Pro.

Properties:

Perfect conditions for every type of meat: From beef and bresaola to salami and cured ham, the Klarstein Steakhouse Pro accommodates it all. The adjustable temperature range and variable humidity settings mean you can dial in the precise environment each cut or cured meat requires — whether at home or in a professional catering setting.

Hygiene that works while you wait: The built-in UVC system actively reduces microbial activity inside the ageing chamber. Set it to run automatically on a schedule or activate it manually — either way, it keeps the internal environment consistently clean across weeks or months of ageing.

Humidity you can actually control: Getting dry ageing right hinges on moisture levels. Too dry and the surface desiccates too fast; too humid and you risk unwanted mould. The Steakhouse Pro lets you set humidity precisely between 60 and 85 %, giving you the control that separates a great result from a ruined one.

Watch it age without lifting the lid: The full glass-front door and white LED interior lighting mean you can check on your meat at any point without opening the cabinet. No temperature fluctuation, no humidity disruption — just a clear view of your progress whenever you want it.

Runs quietly without running up your bills: The Steakhouse Pro uses R600a refrigerant and a precision compressor to keep energy consumption low during the weeks and months a proper dry age demands. The touch control panel and height-adjustable feet make it equally at home on a kitchen worktop or built into a catering unit — practical to install, easy to live with.

Scope of delivery:

• 1 x meat maturation cabinet
• 1 x hanger bag
• 1 x shelf
• 1 x water tank
• 1 x salt bowl
• Multilingual user manual

Dimensions:

• Dimensions: approx. 59.5 x 82 x 61.5 cm (WxHxD)
• Interior dimensions: approx. 51 x 42 x 42.5 cm (WxHxD)
• Cable length: approx. 195 cm
• Weight: approx. 47 kg

 Item No: 10035176