Linen lining for fermentation baskets, an essential accessory for bread making, breathable linen fabric for round and oval fermentation baskets (oval + round)

Natural material made of unbleached cotton and linen: This baker's linen is made of a breathable blend of unbleached cotton and linen. Free from chemical additives, it is suitable for direct contact with dough. Its natural composition promotes optimal air circulation during fermentation. Balanced moisture absorption for even fermentation: The linen lining effectively absorbs excess moisture and releases it in a controlled manner as needed. This contributes to a balanced fermentation environment. The dough rises evenly, resulting in a soft, airy crumb with a crispy crust. Non-stick properties for clean, residue-free removal: The special weave of the linen prevents the dough from sticking. Once fermentation is complete, the dough easily removes from the proofing basket. The non-stick surface allows the dough to retain its shape and facilitates baking. Compatible with round and oval proofing baskets: This set includes two round (25 cm) and two oval (28 cm) tea towels. Compatible with most standard proofing baskets, these oval tea towels are ideal for sourdough, artisan, or whole wheat breads – perfect for a wide variety of breads. Easy to clean and highly durable: washable by hand or machine after use, these tea towels retain their shape and properties even after numerous washes. This accessory is designed for frequent, everyday use.