Manual kitchen mandoline – Multifunctional vegetable slicer with adjustable cutting thickness (julienne, cubes, slices), blue, stainless steel

General Description

This all-purpose kitchen mandoline is the ideal tool to simplify and speed up meal preparation. It is versatile and precise, allowing you to effortlessly create a variety of cuts (slices, julienne strips, sticks, cubes) from all types of vegetables. Thanks to its robust construction and ergonomic design, this mandoline is an indispensable tool for both amateur and professional cooks.

Technical Specifications

Dimensions (L x W x H): 36 x 16 x 15 cm Weight: 1.25 kg Materials: Stainless steel (blades) and ABS (housing) Adjustable cutting thickness: 0.1 mm to 8 mm Cutting modes: 4 main modes Accessories included: Cleaning brush

Features and Benefits

Versatility and adaptability: With its 4 cutting modes (slicing, julienne, sticks, dicing) and precise thickness adjustment (0.1 to 8 mm), it meets all your culinary needs, from grated carrots to perfectly sliced potatoes. Durable construction: Made from high-quality stainless steel and robust ABS material, this professional mandoline is built to last and withstand intensive use. Easy cleaning: Thanks to its compact, foldable design, it is easy to store. Lightning-fast cleaning: Simply rinse with water and wipe with the included brush – done! Effortless operation: Thanks to its simple and safe handling, you save valuable time in the kitchen and always achieve perfect results. Recommended Uses: Quickly and evenly prepares vegetables for salads, gratins, soups, or garnishes (carrots, cucumbers, potatoes, zucchini, etc.). Produces thin, precise slices for plating (raw vegetables, tartare, vegetable carpaccio). Saves a lot of time when repeatedly slicing large quantities. Ideal for home cooks and restaurants.