Manual meat slicer for fresh meat – Adjustable thickness 2 or 4 mm – 17 stainless steel blades – Precise cutting for pork and beef

General Description The fresh meat slicer is the ideal tool for precise meat slicing. Equipped with 17 blades, it allows you to slice up to 18 pieces of fresh meat at a time, including pork, beef, chicken breast, and salmon. Please note that it is not suitable for frozen or cooked meats. Technical Specifications Adjustable cutting thickness: 2 or 4 mm Blade material: high-quality stainless steel Blade edge: 8° cutting edge Use This manual slicer allows you to cut meat into slices, strips, or cubes, making it easy to prepare dishes such as fondues, dried beef, and salmon sushi. Other Information Includes a cleaning brush for easy maintenance Compact, wall-mounted design for space-saving storage in the kitchen.