1/5
Manual refractometer 0-90% Brix – Sugar content measurement for honey, oils, syrup, jam – Automatic temperature compensation
Sold by AINSCO
You may also like
Compare with similar items
Product information
Description
Applications: It is suitable for measuring honey, sugar, vegetables, condensed milk and vegetable oils, candies (syrup), fruit jam, molasses, and the concentration of beverages and soups.
Measuring range: 0-90% Brix (sugar content), resolution: 0.5% Brix (sugar content). Automatic temperature compensation (10°C ~ 30°C) and calibration screw (calibration "0").
Easy to use.
Place 2 or 3 drops of sample on the main prism, close the plate, and look through the window to read the Brix value. Accurate measurement: clear separation line (blue/white), good readability (visible daylight), adjustable eyepiece for focus adjustment. Calibration: zero calibration with distilled water at 20°C, automatic temperature compensation between 10°C and 30°C (ATC).Features
- BrandSANS MARQUE
- Length10 cm
- Width10 cm
- Weight1000 g
- MaterialMetal
You are here:
'/%3E%3C/svg%3E){kind=small}