Manual refractometer for determining the Brix degree 0-32% on honey, condensed milk, vegetable oils, sugar syrup, fruit jam, molasses MUMU

General descriptionManual refractometer designed for determining the Brix degree ranging from 0 to 32%. It is suitable for measuring the sugar content in various liquids such as honey, condensed milk, vegetable oils, sugar syrup, fruit jam, and molasses. This device is easy to use and provides precise measurements.Technical specificationsMeasuring range: Brix: 0–32%Resolution: Brix: 0.2%Quantity supplied: 1 pieceCompatibility and accessoriesIncludes pipette for easy testing of liquidsCleaning cloth for maintenanceStorage box for protectionInstallationCalibration: Use a few drops of distilled water on the detection prism and adjust the zero adjustment screw to the 1,000 position.Ensure the detection prism is clean before testing.UsagePour 2-3 drops of the sample onto the main prism and close the plate.Look through the viewing window to read the Brix value.Ensure the liquid covers the surface of the prism and avoid air bubbles.For best results, use in a bright light source or bright place.Other informationDo not calibrate this refractometer with water.It can also test moisture content in addition to sugar content.