Manual stainless steel meat tenderizer, suitable for tenderizing chicken, steak and grilled meats (kitchen tool).

Premium Meat Tenderizer: This tenderizer features 48 high-quality, durable, rust- and corrosion-resistant, and extremely sharp stainless steel blades. Its reinforced spring mechanism ensures consistent pressure with every use, for added strength and durability.

Sharp Blades: The double-edged polishing needles easily break down even the toughest fibers, guaranteeing fast and even tenderizing with every bite. This saves you valuable time in the kitchen while delivering restaurant-quality results. Even after frequent use, the blades retain their sharpness longer, allowing you to easily prepare tasty and juicy meals for the whole family.

Easy to Use: Our blade tenderizer is ergonomically designed. Simply press down on the sharp top blade to easily cut through even the toughest fibers. The needles easily cut through connective tissue without altering the shape or appearance of the meat.

Thin heating channels ensure even heat distribution throughout the meat, regardless of its thickness. These channels tenderize the meat and allow it to better absorb marinades and spices, for optimal flavor and tenderness. Safe design: The stainless steel tenderizing blade penetrates deeply into the meat when pressed, and the steel needle retracts automatically upon release, preventing scratches. When not in use, the blade remains on its base, eliminating the risk of injury; the base itself acts as a safety lock. After use, simply soak it for a few minutes in hot, soapy water, then scrub it with a brush or wash it in the dishwasher.