Manual stainless steel vegetable slicer – Adjustable cutting thickness (2/4 mm) – 17 blades – Compact wall-mounted design

General Description

The fresh meat slicer is the ideal tool for precisely slicing meat. Equipped with 17 blades, it allows for the simultaneous slicing of up to 18 pieces of fresh meat, including pork, beef, chicken breast, and salmon. Please note that this device is not suitable for frozen or cooked meat.

Technical Specifications

• Adjustable cutting thickness: 2 or 4 mm
• Blade material: high-quality stainless steel
• Blade angle: 8°

Application

With this manual meat slicer, you can cut meat into slices, strips, or cubes, making it easy to prepare dishes such as fondue, jerky, and salmon sushi.

Further Information

• Includes cleaning brush for easy maintenance
• Compact wall-mounted design for a tidy kitchen