Meat tenderizer, double-sided meat mallet, suitable for steak, chicken, pork, dishwasher safe

General Description The double-sided meat mallet is an essential tool for all cooking enthusiasts. With one flat side and one rounded side, it easily tenderizes, flattens, and shreds various types of meat such as beef, pork, and chicken. Its innovative design promotes quick and even penetration of marinades and spices, reducing cooking time by 40% and marinating time to just 5 minutes. Technical Specifications Material: High-quality zinc alloy Surface: Polished, rust-resistant, and corrosion-resistant Dimensions: Suitable for easy storage in a kitchen drawer or hanging on a hook Uses Ideal for tenderizing beef, pork, chicken, and other meats. Can also be used to crush nuts, ice cubes, garlic, and other foods. Other Information Easy to clean, dishwasher safe. Hanging loops allow for convenient storage and space saving.