Meat tenderizer in 304 stainless steel, double-sided kitchen meat hammer for home cooks, silver steak hammer, 27 cm long, for schnitzel, steak, beef, chicken, pork

High Quality: The meat mallet is made of high-quality 304 stainless steel and is 27 cm long. Compared to wooden or aluminum alloy meat mallets, it is more durable, rust-resistant, corrosion-resistant, and has a smooth, non-stick surface.

Double-Sided Design: The meat mallet features a double-sided design. One side has 24 rounded hammer nails to tenderize meat, allowing seasonings to penetrate more deeply and preventing sharp edges from stabbing the food. The other side has a flat surface that stretches and softens the meat.

Easy to Use: The meat mallet's ergonomic design allows you to easily tenderize meat without using excessive force.

The double-tube design effectively reduces vibration during striking. Wide application: The meat mallet is suitable for most ingredients; it can be used for all kinds of meat, such as chicken, fish, steak, beef, etc., and it can also be used to crush nuts, garlic, cucumber, and other foods. It's an essential kitchen tool. Hook design: There is a hook at the end of the meat mallet, allowing you to hang it on the wall when not in use, making it easy to store and saving space.