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Product information
Description
Product Description: Enjoy the company of your guests and stop constantly checking on the meat. You can also set a timer for your side dish to cook for exactly 10 minutes. It's programmed with USDA-approved preset temperatures for various meats and doneness (poultry, well-done beef, medium veal/pork/beef, ham, rare beef/fish). Manually set your temperature parameters. The probe and cable can withstand temperatures up to 380°C (716°F). Features include a built-in timer. Uses: BBQ, oven, smoker, treats, meat, food, bread. High accuracy and wide temperature range: Wide temperature range: 0°C to 300°C (32°F to 572°F). High accuracy: 1° resolution, ±1°C/1.8°F. Cook any meat and enjoy perfect results every time!
Timer and stopwatch: 99 hours and 59 minutes. Allows you to monitor the cooking of all your dishes, even side vegetables! Preset meat temperatures. You can choose from several pre-programmed temperatures or associated cooking levels. You have your own preferences. You can also choose your settings manually! Small size for better portability. Whether you're cooking in the kitchen or outside on the barbecue, the size of the device is perfect to take with you anywhere, anytime. Note: The data is measured manually; please allow a 1-15cm error. Due to differences in light and screen, there will be some color variation; the actual product received will prevail.Features
- BrandOTHERS
- ManoMano ReferenceME221539159
- MMID465723611632
- Product code4069748192602
- EAN4069748192602
Advice from
How to smoke food on the barbecue
Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
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