Multifunctional cast iron wok pan with wooden handle, suitable for induction cooktops, ceramic electric cooktops, gas cooktops, and open flames

Features:

1. Authentic Gente: Experience the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The wok is specially designed to lock in the flavor inside the ingredients. Our outdoor wok is designed for use as a camping wok, BBQ wok, Grill wok.
2. Robust construction: Cast iron wok pan and uses no coating, long-lasting. The wok responds to heat changes quickly evenly, also can maintain very high temperatures without damage.
3. Comfortable handle: The ergonomic wooden handle design ensures a comfortable grip and protection against burns. The wok is ideal for the whole family or small gatherings.
4. Polyvylity: Works well on gas, induction cooker, electric ceramic stove, outdoor open fire.Our wok is convenient to carry and easy to store.After using the pan, please wash it and keep it dry.
5.Various ways to cook daily: This wok pan is equipped with superior heating and heat transfer performance.The wok can be used in various cooking methods, such as stir-frying, deep-frying meat, braising, boiling, steaming, frying, and so on.
Specifications:Item Type: Wok Pan
Material: Cast iron, beech wood
Inner diameter: 30 cm / 11.8 inches
Bottom diameter: 145 mm / 5.7 inches
Assembled product size: approx.575x100mm / 22.6x3.9 inch
Applicable environment: gas, induction cooktop, electric ceramic stove, outdoor open fire

How to use:Oil-based cast iron cookware is indeed the most demanding of the cast iron cookware family, but it is also the most rewarding.Before use, it requires seasoning.In the first few months, try cooking with fatty ingredients and avoid cooking starchy foods.After a seasoning period, you can cook freely, and with continued use, the pan will become increasingly seasoned.If properly cared for, it can outperform non-stick pans, making it easier to prepare delicious meals. 1. First, clean the pan with warm water and a soft brush. Do not use steel wool or abrasive tools during the initial cleaning. After washing, season immediately to prevent rust. 2. Place the cleaned pan on a heat source to dry. Prepare some fat with the skin and place it in the pan. Set the heat to low and use the fat to grease the pan, making sure every inch is covered. Once the fat has rendered, you can remove it. 3. Discard the remaining fat, rinse the pan with hot water, and repeat this step two to four times. Finally, wash the pan, place it on the stove to dry, and drizzle a few drops of vegetable oil over it, allowing it to dry completely over low heat. (Vegetable oil can be substituted for the fat.) That's it!The seasoning process is complete.This method can also be used to maintain older, dull cast iron pans.If cared for properly, a cast iron pot can last 20 years or even more.
Package List: 1 x Wok Pan 1 x Wooden Handle
Note: 1.If black flakes come off during cleaning or initial use, these are simply carbonized layers of vegetable oil and are harmless.There is no need to worry. 2.If rust occurs due to misuse or improper maintenance, simply clean the rust and season the pan to restore it to a similar condition.3.When cleaning, try to avoid using dish soap as it can damage the oil coating.The best method is to use warm water and a soft brush for effective cleaning.4.Cast iron cookware can be used on induction cooktops, but avoid using it over high heat for dry cooking.