Natural Hog Sausage Casings 42‑44mm Edible Salted Sausage Casings for Making Bratwurst Bockwurst and Italian Sausages
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Product information
Description
1、SPECIFICATION: Hog sausage casings are 42‑44mm/1.65‑1.73in in diameter, large diameter is easy to fill sausage, please check the size before you buy.
2、DURABLE: Natural hog sausage casings are strong and durable, not easy to break when filling sausage, and clean and easy to store, can meet your needs.
3、SALTED: Natural sausage casings are salted to ensure that it does not spoil for a long time, so it has a long shelf life when stored properly.
4、EASY TO USE: Salted sausage casings remember to wash the salt before use, wash and dry it and you can start filling the sausage.
5、SUITABLE: Natural casings can be used to make Polish sausage, summer sausage, smoked sausage, liverwurst and dry cured pepperoni, German salami, meat sausage.
Item Type: Hog Sausage Casings
Material: Salted Hog Sausage Casings
Gross Weight: 672g/1.5lb
1 Bag x Hog Sausage Casings
Features
- BrandSTUNACY
- Length22 cm
- Width15 cm
- Height4 cm
- Weight0.484 kg
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