Non-Stick Bread Pan, Carbon Steel Cake Pan with Sliding Lid, Quick and Perfect Release, Ventilated Holes for Excellent Thermal Conductivity (Wavy Style) - Fei Yu

General Description: This non-stick carbon steel bread pan is designed for even baking and easy release. Thanks to its high-quality, chemical-free coating, it allows for effortless food removal, while also reducing the need for excessive oil or fat. Its sliding lid allows for baking in small spaces, while also permitting traditional open-lid baking for a raised loaf. The corrugated design and ventilation holes promote excellent air circulation, ensuring optimal baking results. Technical Specifications Material: Heavy-gauge carbon steel with Teflon non-stick coating Dimensions: 20.8 x 11.8 x 11 cm (8.2 x 4.6 x 4.3 in) Weight: 526 g (1.2 lb) Maximum Oven Temperature: 232°C (450°F) Uses This pan is ideal for baking a variety of foods, including: Bread Cakes Lasagna Stews Meats It is recommended to clean the pan with nylon, wooden, or coated utensils to preserve the non-stick coating. Other Information The pan is dishwasher-safe, but hand washing is recommended for increased durability. Care Instructions: Avoid metal utensils and abrasive cleaners.