1/5
Pastry Checkered Rolling Pin Cutter - Stainless Steel Dough Checkered Rolling Pin Cutter for Pie, Pizza, Bread, Beef Wellington Pastry Shell
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Product information
Description
1. You can use it to make cookies, biscuits, chocolate, bread, pies, cakes, pizzas, beef Wellington, etc.
2. Simply roll this checkered pastry cutter over frozen dough, roll the dough onto the rolling pin, and flip the pastry over the pie.
3. Create the perfect checkered top for pies and tarts in seconds with a simple rolling motion.
4. Size: 20.5 x 13.3 x 5 cm / 8.07 x 5.23 x 1.9 inches; Net weight: 0.8 lb
5. How to use: Roll out the dough to the desired thickness (you can also try 0.64 cm), then dust the dough with dry pastry powder. Carefully grease the cutting knife blade with cooking oil and gently run the blade through the dough in one continuous pastry stroke. Trim the excess dough from the side and gently stretch the dough to open the lattice. Then, use the rolling pin to transfer the pastry to the pie. Note: The dough must be refrigerated.
Features
- BrandOTHERS
- MaterialStainless steel
- ManoMano ReferenceME242395092
- MMID227896615431
- Product codeQD-GB26Y27819
- EAN5008250578091
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