Pocheuse to eggs, set of 4 molded to pocheuse to eggs in silicone extra resistant to the heat for a cooking perfect of the eggs pockets-

General Description

The pocheuses to eggs in silicone allow of prepare of the eggs pockets perfectly cuits, with a shape uniformly and a taste delicious. Ideal for the small dejeuner, the dejeuner or the dinner, they fit also well to the adultes that to the children. This set includes 4 molded in silicone of quality food, without BPA, which can also be used for perform of the bonbons, of the chocolat, of the gelee or same as cuiseurs steam for other food.

Technical Specifications

Material : silicone of quality food

Diameter upper : approximately 9 cm / 3,54 inches

Height : approximately 7 cm / 2,76 inches

Temperature manual : -40 ℃ to +230 ℃

Quantity : 4 pieces by set

Installation

Make bouillir approximately 2 cm water in a casserole.

Covers and porridge to light soft.

Rural uniformly of oil to inside of the molded before d'y place the eggs.

After boiling, place the molded in the casserole, covers and porridge.

Adjust to light means and porridge during approximately 8 minutes.

Use

The pocheuses to eggs are easy to use and to clean. It enough of the retourner after use for the wash or of the put to the wash-dishes. They are empilables, this which allows of save of space in the kitchen.