Portable Brix Refractometer 0-32% for Measuring Sugar Content in Honey, Jams, Juices, Beverages and Wine

Multifunctional refractometer, with 0~32% Brix, perfect sugar content detection, useful for product quality management, factory inspection, sweetness classification, etc.

Specification:

Function: Sugar content test

Provides manual micro-screw calibration

Automatic temperature compensation range: 10°C to 30°C (50°F to 86°F)

Bottom temperature: 20°C

Note: All data is measured manually, please allow 1-3cm error. Due to differences in light and display, there will be some color variation; please refer to the actual product received. Quantity delivered: (as shown in the main image)