Professional 1100W Immersion Circulator, Slow Cooker, Precise Temperature and Time Control, Immersion Cooker, 220V European Plug

1.SOUS VIDE COOKING: Sous vide cooking uses very precise temperature control in a circulating water bath to provide perfect, edge-to-edge results with virtually no risk of overcooking food.
2.TEMPERATURE CONTROL: This sous vide cooker has a temperature range of 25 to 95°C (77 to 203°F). Through testing thousands of foods, you can precisely control cooking time and temperature.
3.FOOD-GRADE MATERIAL: The portable immersion circulator is made of premium ABS and stainless steel, which is safe, healthy, durable, and built for long-term use.
4.ADJUSTABLE JIG: The adjustable jig of the immersion circulator makes it suitable for almost any pan deep enough to meet minimum depth requirements of water.
5. EASY TO CLEAN: There is a removable stainless steel skirt on the bottom of the heater; with a simple twist of the wrist, it can be easily removed and cleaned by hand or in the dishwasher.

Specification:
Item Type: Immersion Heater
Material: ABS, Stainless Steel
Weight: Approx.1468 g / 51.8 oz
Temperature Range: 25-95°C (77-203°F)
Timer: 00:01-99:59 (minutes)
Power: 1100 W
Maximum Water Cycle Capacity: 23 L

Package List:
1 x Immersion Heater

Note:
The heater is marked with the highest or lowest water level. Adjust the water level according to the line marked when injecting the water source.