Professional baker's proofing cloth, cotton and linen fermented mat for bread dough baking, shaping tool for baguettes, loaves, ciabatta, 45 x 75cm / 66 x 90cm (45 x 75cm)

Features:

1. A good aid for bread fermentation, thick and soft texture, easy to fold at the appropriate interval. 2. The fermentation cloth can prevent dough odor, the edge seams are tight, and it is washable and durable. 3. It has a wide range of uses. In addition to long baguettes, it is also suitable for fermenting other European hard breads. 4. Place the dough in the middle of the folded yeast cloth to maintain the dough's shape and absorb excess water. 5. Made of natural cotton and linen, environmentally friendly, healthy, and safe to use. Specification:

Item Type: Fermentation Cloth Material: Cotton and Linen Weight: Approx. 128g ~ 223g / 4.5oz ~ 7.9oz

Package List: 1 x Cloth Note: 1. Please allow 0-2cm error due to manual measurement. Thank you for your understanding. 2. Monitors are not calibrated the same way, so the color of the item shown in the photos may be slightly different from the actual object. Please consider the actual item as the standard. The variegated color on the fabric surface is due to cotton seeds, which is normal and will gradually fade after several washes. Please use with confidence.