Professional Food pH Meter, pH tester with temperature probe, Temperature Compensation: 0.1℃ - 60.0℃, for water quality testing, pastes

General Description: The professional food pH meter is a pH tester equipped with a temperature probe, ideal for water quality testing and dough preparation. Thanks to its automatic temperature compensation, it provides accurate readings adapted to ambient temperature, without the need for manual calibration.

Technical Specifications: Temperature compensation range: 0.1℃ - 60.0℃ Display: Clear LCD with backlight Automatic shut-off function: Turns off the device after 5 minutes of inactivity. Operation: To use the pH tester, simply turn on the power button, select the desired mode, and then immerse the electrode in the liquid to be measured (do not exceed the maximum immersion line). Wait 6 to 10 seconds, then press the Hold button to stabilize the reading.