Professional Refractometer, Brix Measurement 0-20%, Sugar Testing Tool, For Honey, Beer, Juice

This professional refractometer allows for precise sugar analysis in honey, beer, and juices. With a range of 0 to 20% and a scale of 0.2%, the instrument delivers reliable results. Internal temperature compensation ensures a clear reading between 10 and 30 degrees Celsius. The tool includes a pipette and screwdriver for convenient use. Its non-slip handle facilitates handling during daily testing. Measuring range: 0 to 20% Minimum scale: 0.2% Temperature compensation: 10 to 30 degrees Celsius Included accessories: Screwdriver, Pipette, Storage case Handle material: Non-slip Technical specifications: Measuring range of 0 to 20% with an accuracy of 0.2% for analyzing honey and beer. Compatibility and accessories: This tool is suitable for wine and juices and comes with a pipette, screwdriver, and storage case. Setup and use: No complex calibration is required; the non-slip handle ensures optimal comfort. Other information: The device incorporates automatic temperature compensation operating between 10 and 30 degrees Celsius. Important notes: Measurements may vary slightly depending on lighting conditions; please check the calibration before use.