Professional stainless steel meat tenderizer with 48 removable blades — for cutlets, beef, chicken and pork

Suitable for most meats: The meat tenderizer features 48 double-sided, sharp stainless steel blades that remain sharp even after heavy use. Achieve the perfect texture with the rougher side of the tenderizer to better absorb marinade and tenderize the meat. Suitable for all types of meat such as chicken, steak, beef, etc. Non-slip handle: The meat tenderizer has an ergonomic design with a thick, non-slip handle that prevents slipping during use, ensuring comfort and easy handling. Simply squeeze to tenderize the meat, then marinate it quickly. Dustproof, safe, and hygienic design: The blade is securely held by the protective cap while you push it into the meat. It automatically retracts when lifted. The transparent outer protective cover effectively prevents dust and insects from entering. Detachable and easy to clean: The removable and washable design makes cleaning up any residue easy. The base plate can be disassembled for cleaning and is easy to reassemble. The meat tenderizer is dishwasher safe, so you can easily clean it after use and get it ready for your next culinary masterpiece. Save cooking time: Without altering the shape or appearance of the meat, tiny heat channels are created within it, ensuring rapid marinade penetration. Furthermore, cooking time can be reduced by up to 40% while preserving the original taste and aroma.