Rectangular bread pan – Non-stick, perforated pan for baguettes (French bread pan)

Optimal perforated design: Thousands of tiny holes ensure maximum air circulation, guaranteeing even baking and a perfectly crispy crust. Structured shape: 4 separate compartments to maintain the baguettes' shape and prevent them from spreading during baking. Durable material: Made of food-grade, heat-resistant, and durable non-stick aluminum, dishwasher safe. Easy to use: Ideal for both amateurs and professionals, it allows you to bake up to 4 baguettes at a time for your meals or parties. Guaranteed results: Baguettes with a golden, crispy crust and a soft, airy crumb inside, just like from a real bakery!