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Rectangular oven, Japanese cuisine, charcoal stove, alcohol stove for Japanese barbecue

£107.99
Of which environmental contribution £0.10 including VAT.
Sold by Cuizi

Product information

Description

General Description

This rectangular Japanese cooking oven is designed for Japanese barbecue, using charcoal or alcohol. It is made with high-quality materials, ensuring safe and efficient use. Its innovative design allows for even cooking of food while facilitating cleaning.

Technical Specifications

  • Materials: Aluminum and stainless steel
  • Size: Approximately 24 x 12.5 x 11.5 cm (9.4 x 6.1 x 4.5 inches)
  • Weight: 100% Brand New

Compatibility and Accessories

  • BBQ Net: 1 unit
  • Solid Wood Tray: 1 unit
  • Charcoal Slot: 1 unit
  • Stove: 1 unit
  • Cooking Plate: 1 unit

Installation

The oven is ready to use and does not require complex installation. Simply place the included accessories to start cooking.

Use

This oven is ideal for Japanese barbecues, allowing food to cook evenly thanks to its airflow-optimized design. The independent charcoal trough helps maintain a stable temperature, thus extending the appliance's lifespan.

Other Information

  • Lighting during shooting and different displays may cause the item's color to be slightly different from the real thing.
  • The measurement allowed error is +/- 1 to 3 cm.

Features

  • Brand
    OTHERS
  • Colour
    White
  • Barbecue energy
    Charcoal
  • Height
    35 cm
  • Width
    15 cm
  • Length
    15 cm
  • Structure material
    Aluminium
  • Weight
    2 kg
  • Pcs per pack
    1
  • ManoMano Reference
    ME220687389
  • MMID
    473162925944
  • Product code
    BT-UK2025YS-54152
  • EAN
    9140747155524
Advice from

Gas or charcoal barbecue: which is right for you?

Laid back, sociable and a great way to enjoy the best of the weather, barbecues are made for summer dining. But should you go for a gas or charcoal model? From price to ease of use, here's our guide to picking the right type of barbecue for your garden.
Gas or charcoal barbecue: which is right for you?
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