Refractometer, Dual Brix Scale 0-32%, Specific Gravity 1.000-1.120, ATC Function, For Beer and Wort

This refractometer allows for the precise measurement of sugar content in must and fruit juices. Thanks to its dual Brix and specific gravity scales, it facilitates the calculation of alcohol content before and after fermentation. The ATC function ensures reliable readings between 10 and 30 °C without batteries. Its ergonomic design with a non-slip handle isolates the sample from body heat for greater accuracy. Brix measurement range: 0-32% Specific gravity of wort: 1.000 - 1.120 Brix division: 0.2% Specific gravity division: 0.001 Brix accuracy: ± 0.2% Specific gravity accuracy: ± 0.001 Reference temperature: 20 °C ATC range: 10-30 °C Weight and dimensions: Not specified in the original description Material: Optical glass and plastic with rubber grip Technical specifications: Brix range of 0 to 32% and specific gravity of 1.000 to 1.120 with an accuracy of ± 0.2% for reliable analysis. Compatibility and accessories: Ideal for beer wort, hops, and fruit juices. Includes pipettes, cleaning cloth, and complete carrying case. Setup and use: No complex calibration required. Place 2 to 3 drops on the lens and read the value directly through the clearly defined eyepiece. Other information: The set includes a refractometer, a mini screwdriver, an English manual, and two pipettes for immediate and convenient use. Important notes: Measurements may vary slightly depending on the lighting. Always check the lens is clean before each use to avoid errors.