Refractometer Salinity, Brix 0-32%, Salinity 0-28%, ATC, Seawater, Food Industry

This refractometer allows for precise analysis of salinity and Brix levels. Ideal for the food industry, it tests brine, seawater, and fruit. The ATC function ensures reliable measurements in various liquids such as beer or juices. An essential tool for monitoring fermentation and preservation. Brix measuring range: 0 to 32% Salinity measuring range: 0 to 28% Scale division: 0.2% Functionality: Automatic Temperature Compensation (ATC) Measured substance: Sodium chloride

Technical specifications: 0 to 28% range for salinity and 0 to 32% for Brix with 0.2% divisions. Compatibility and accessories: Suitable for sugar solutions, fruit juices, dairy drinks, and water-soluble adhesives. Installation and use: Check fruit ripeness or brine concentration simply by direct reading.

Other information: Used in fish processing, pickling, soups, and fermentation monitoring. Important notes: Values are indicative. Ensure regular calibration to maintain measurement accuracy.