Rifrattometro for wine content Alcohol potenziale: 0-25% Zucchero: 0-40% with ATC for the production of wine Brix to set the content of zucchero to produce a migliore wine

With this rifrattometro, you can easily control the quality of the wine and produce migliore wine! The rifrattometro is mainly used to test the content of the original alcohol content and to determine the potential alcohol content of the organic wine, over the fermentation content. You cannot use the alcohol content of the wine. Application interval: Brix (mass sacch): 0-40%, alcohol: 0-25, Risoluzione Brix (mass saccarica): 0.2%, alcohol 0.2% Easy to use.Position 2 or 3 gears on the main prism, move the piastra and keep it across the fine side of the Brix lettering; CALIBRATION: Calibration from zero to water at 20 °C, automatic temperature compensation between 10 °C and 30 °C (ATC) Precise measurement of clean line marking (blue-white), easy to light (visible all day light), adjustable eyepiece for light regulation. fuoco Calibration: Calibration dello zero with water distilled at 20 °C, automatic temperature compensation between 10 °C and 30 °C (ATC).