rolls of professional, stable film, heat-sealable bags, large 20 x 500 cm. Suitable for all recipes requiring vacuum sealing/heat sealing/vacuum sealing.

Food vacuum-sealed in these bags can be prepared in a water bath (100°C for up to 4 hours) and reheated in the microwave (up to 70°C). Ideal for sous vide cooking. Cook like a gourmet chef. The plastic is BPA-free and thick (approximately 160-180 microns), so the food inside cannot puncture it. These bags, supplied in rolls, can be used with machines from various brands such as Geryon, Ellrona, Rommelsbacher, Laica, Gastro, Foodsaver, Genio, Solis, Caso, etc. Contents: 2 rolls of 20 x 500 cm. Food-grade plastic.