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Sausage Casings 2 Inches Wide Edible Safe Odourless Dry Easy to Use Collagen Casings for Sausage Ham Making
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Product information
Description
1、Safe Material: These sausage casings are made from cattlehide and microcrystalline cellulose material, safe and reliable to use.
2、Easy to Use: These collagen casings can be easily used for sausage making. Before using, you should soak the casing first. Once it is all over the funnel, soak it in water for 2 to 3 minutes before filling the sausage.
3、Wide Application: These edible sausage casings are suitable for making sausages and ham, breakfast sausages, salami, pepperoni and more.
4、Odourless and Edible: These collagen sausage casings are dry, odourless and edible, very practical and safe to use.
5、2 Inches Wide: These drying sausage casings are approximately 50mm / 2 inches wide, meeting your needs for sausage stuffing.
Item Type: Sausage Casings
Material: Cattlehide, Microcrystalline Cellulose
1 x Sausage Casings
Features
- BrandSTUNACY
- ColourBeige
- Pcs per pack1 products
- Type of kitchen accessoriesTrivet
- ManoMano ReferenceME211732345
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