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Meat Tenderizer Hammer for Kitchen - Tool for Pounding and Tenderizing Meat, Steak and Chicken, Heavy Duty, Zinc Alloy, Double Sided, Excellent Grip

£19.49
Of which environmental contribution £0.10 including VAT.
Sold by AGUOHC

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Product information

Description

General description

This meat tenderizer hammer is an essential kitchen tool designed for pounding and tenderizing various types of meat, including beef, veal, pork, and chicken. It helps spices and seasonings penetrate the meat more effectively, ensuring a flavorful and juicy result while reducing cooking time.

Technical specifications

  • Material: Zinc alloy
  • Weight: Lightweight yet sturdy
  • Compatibility and accessories

  • Suitable for various meats: beef, veal, pork, chicken
  • Installation

  • No installation required; ready to use out of the box
  • Usage

  • Use the lighter side for boneless meats like chicken
  • Use the rougher side for tougher cuts like steaks and pork chops
  • Other information

  • Easy to clean: hand wash with dish soap or dishwasher safe
  • Comfortable rubber handle for a secure grip
  • Features

    • Brand
      LINGHHANG
    • Weight
      300 g
    • Warranty
      2 year(s)
    • Type of meat tenderizer
      Roofing mallet
    • Material
      Zinc
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