Silicone baking mold - RAPANDA

Function:* High-quality materials, safe and hygienic, soft and non-stick, reusable, durable.* The concave-convex design prevents slipping. The silicone material is soft and durable and feels good to use.* The granola bar mold is smooth and non-stick, food doesn't easily stick, it's not easy to unmold, and it's easy to clean.* The baking mold is heat-resistant, can be stacked or placed vertically, is easy to store, and saves space.* The toast molds are suitable for bread, cakes, chocolate cakes, chocolate bars, granola bars, etc.