Silicone baking mold - RAPANDA

Function:* High-quality materials, safe and hygienic, soft and non-sticky, reusable, durable.* Concave convex design can prevent the hand from slipping. The silicone material is soft and durable and feels good when used.* The granola bar mold is smooth and not sticky, not easy to stick to food, not easy to demold, and easy to clean.* The baking mold is resistant to high temperatures, can be stacked or placed vertically, is easy to store and saves space.* The toast molds are suitable for bread, cakes, chocolate cakes, chocolate bars, granola bars, etc.