Single-sided aluminum alloy thorn meat hammer for loose meat, tender ground meat, rib hammer, steak, pork chop tool

General Description This meat tenderizer hammer is made of high-quality aluminum alloy, making it durable and sharp. It is designed for easy cleaning after use. With its dual-purpose design, it can be used to tenderize fish fillets and flatten thin cuts of meat, while also providing a textured side for perfectly tender and juicy steaks, ideal for the whole family. Technical Specifications Material: Aluminum alloy Product Dimensions: 19.5 x 4.5 x 4.5 cm Package Dimensions: Approx. 20 x 5 x 5 cm Package Weight: Approx. 94 g / 3.32 oz Uses This meat tenderizer hammer is versatile and can be used to: Infuse flavors, spices, and dry rubs into meat Crush ice cubes for cocktails Chop frozen vegetables Crack crabs and crush garlic Shell nuts and crush hard candies like caramel or mints