1/5
Stainless steel cold smoke generator with 2 meat hooks + 1 cleaning brush - Smoker for barbecues, grills, reusable smokers (22.5 x 21.5 x 4 cm)
Sold by AINSCO
Product information
Description
General Description: This small, compact smoking accessory is made of high-quality stainless steel, making it corrosion-resistant, rustproof, robust, and durable. With this cold smoke generator, you can smoke fish, meat, cheese, vegetables, and much more. It provides highly reliable and even smoking with easy control of the smoke output. This generator develops minimal heat for cold smoking, allowing you to smoke for 5 to 20 hours with approximately 85g of smoking flour or wood chips. Technical Specifications: Dimensions: 22.5 x 21.5 x 4 cm; Material: Stainless steel; Recommended smoking flour weight: 85g. Compatibility and Accessories: Compatible with smoker cabinets, tabletop ovens, gas grills, charcoal grills, electric grills, and smokers. Includes: 2 S-hooks for securing food and 1 cleaning brush. Installation: Add the smoking chips to the generator. Light a tea light candle and place it in the holder until the dust begins to discolor. Remove the candle and insert the smoker into the smoke chamber. Use: Use the smoker to smoke various foods such as meat, fish, cheese, and vegetables. Control the amount of smoke by choosing to burn on both sides or just one side. Other information: Easy cleaning with the included brush, allowing you to remove ash and residue after use. The perforated plates can be thoroughly cleaned even after several weeks of use. Note: Dimensions may vary by 1 to 3 cm due to differences in lighting and display settings.
Features
- BrandSANS MARQUE
- ColourSilver-coloured
- MaterialStainless steel
- Type of part for barbecue & planchaWith lid
- ManoMano ReferenceME228790253
- MMID301089255680
- Product codeBESTone-03539
Advice from
How to smoke food on the barbecue
Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
You are here: