Stainless steel egg rings, 4 non-stick egg rings with folding handles, 7.5 cm/2.95 inch poaching rings for fried eggs, crumpets, beefsteak, etc., Black-Fei Yu

General Description: Prepare mess-free breakfasts that look great every time with these stainless steel egg rings. Designed for versatile use, they're ideal for cooking eggs, crumpets, mini pancakes, omelets, Yorkshire puddings, and much more. Their non-stick finish allows for easy food release and quick cleanup. Technical Specifications: Material: Food-grade stainless steel; Color: Black; Quantity: 4 pieces; Item Weight: Approx. 70g; Dimensions: 7.5cm / 2.95 inches in diameter. Installation: Place the rings on a hot pan with the handles extended. Use: Crack an egg into a bowl and remove any shell fragments. Pour the egg into the ring. Fry until the egg white is no longer runny. Carefully remove the ring for a perfectly round fried egg. Preheat the pan and rings over medium/high heat for a minute or two to prevent the eggs from leaking. For a cooked egg yolk, pierce it with a fork or butter knife while cooking. Use oven mitts to remove the rings, as the handles get hot. Other information: Easy to clean: hand or dishwasher safe. Folding handles for convenient storage. Thick rim design to prevent leaks.