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Stainless steel oven thermometer with wide temperature range, meat thermometer for cooking, barbecue
Of which environmental contribution £0.01 including VAT.
Sold by Sinocor GmbH
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Product information
Description
1. Wide Temperature Range: The temperature range is wide, from 100 to 1000 degrees Fahrenheit and from 50 to 500 degrees Celsius.
2. Simple Operation: Easy to use and operate, perfect for measuring your oven's temperature and ensuring your food is cooked.
3. Premium Materials: Made of stainless steel, sturdy, durable, not easily damaged or worn, and has a long service life.
4. Lightweight and Portable: The oven thermometer is small, portable, lightweight, and easy to carry, suitable for cooking and outdoor barbecues.
5. Wide Applications: Multi-purpose, meat thermometers can be used in ovens, grills, smokers, and griddles.
Material: Stainless Steel
Measuring Range: 50-500℃, 100-1000℉
Product Size:
Surface Diameter: Approx. 7.6cm / 3.0in
Probe Black Base: Approx. 0.6 x 3.9cm / 0.2 x 1.5in
Weight: Approx. 90g / 3.2oz
2. Simple Operation: Easy to use and operate, perfect for measuring your oven's temperature and ensuring your food is cooked.
3. Premium Materials: Made of stainless steel, sturdy, durable, not easily damaged or worn, and has a long service life.
4. Lightweight and Portable: The oven thermometer is small, portable, lightweight, and easy to carry, suitable for cooking and outdoor barbecues.
5. Wide Applications: Multi-purpose, meat thermometers can be used in ovens, grills, smokers, and griddles.
Specification:
Item Type: Oven Thermometer.Material: Stainless Steel
Measuring Range: 50-500℃, 100-1000℉
Product Size:
Surface Diameter: Approx. 7.6cm / 3.0in
Probe Black Base: Approx. 0.6 x 3.9cm / 0.2 x 1.5in
Weight: Approx. 90g / 3.2oz
Package List:
1 x Oven ThermometerFeatures
- BrandTEHTUY
- ManoMano ReferenceME99017827
- MMID291254106828
- Product codemano-HWLX-11007
- EAN6282768387898
Advice from
How to smoke food on the barbecue
Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
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