Stainless steel pan, frying pan (28 cm/11 inches), 3-layer completely non-toxic, 100% pollutant-free, quick heating, 20% energy saving, heat-resistant up to 400℃ – for all stove types

Fully reinforced pot body: They maintain temperatures even under high heat and do not warp. The uncoated steel pots are even suitable for grills and open fires. Full three-layer stainless steel structure: The entire pot body (including the side walls) uses a (316) class cooking layer + a (430) class aluminum heat-conducting layer, no chemical coating, and no harmful substances are released. The high rim design effectively prevents braising sauce from overflowing. Compatible with induction cookers, gas stoves, ovens, and other different stove types. Fast-heating steel pan: 20% energy savings. The stainless steel frying pan heats up in a flash thanks to its three aluminum layers. Small flame = big effect! Saves energy on induction, gas, and in the oven. Perfect as a stainless steel frying pan for professionals! (✓ steel pan / frying pan stainless steel) Universal: Induction, gas, grill & oven. Whether as a stainless steel frying pan on ceramic hob or a stainless steel frying pan in the oven – the stainless steel pan works everywhere. Even for braising & grilling! (✓ frying pan stainless steel) Care like a pro: Learn once, use forever! Every uncoated stainless steel pan requires know-how (preheating, correct temperature). But with proper care, it surpasses all coated frying pans in terms of durability! (✓ uncoated stainless steel pan) Please do not heat empty. Cooking at medium to low heat is recommended.