Stainless steel teapot, metal kettle, coffee maker, short-spouted stainless steel cold water kettle with anti-scald handle, suitable for family hotel restaurants, 1.5 L

General Description

A practical 1.5-liter capacity kitchen utensil, this single-tier stainless steel teapot features a casually styled strainer. It is made of food-grade 304 stainless steel with a satin finish for durability, corrosion resistance, and easy cleaning.   Built to last, it features an attractive seam line. Its ergonomic handle is easy to grip and use, and it is heat-resistant to prevent burns. The wide lid opening allows for easy filling and cleaning.

Features

• Food-grade material: 304 stainless steel with a chrome finish, durable, corrosion-resistant, and easy to clean.
• Ergonomic design: Comfortable, heat-resistant handle.
• Wide opening: Makes filling and cleaning easy.
• Capacity: 1.5L, comes with a filter net (random appearance).

Specifications

• Name: Stainless steel tea kettle
• Capacity: 1.5L
• Gross weight: 290g
• Dimensions: 25×14.5×11.5cm
• Packaging: Box
• Filter mesh: Included (random appearance).

Package Contents

• 1 * Tea Kettle
• 1 * Filter Mesh

Usage

1. Filling: Open the lid and fill the kettle with cold water to the desired level, respecting the fill lines if indicated.
2. Heating: Place the kettle on a suitable heat source (hob, electric kettle, etc.) and heat the water until it boils.
3. Preparing the beverage: Once the water is hot, use it to prepare tea or other infusions. Use the filter mesh to retain the tea leaves.
4. Cleaning: After use, allow the kettle to cool. Empty any remaining water and clean the inside with water and a soft cloth. Clean the mesh mesh thoroughly after use.

Instructions

• Cleaning: Clean the kettle and mesh bag regularly to maintain hygiene and performance.
• Heat: Be careful when handling the kettle after heating.
• Storage: Store the kettle and mesh bag in a dry, clean place when not in use.