Thermometer to Meat Digital with Probe, 250 ℃/482 ℉ Thermometer Food-safe with Clock of Kitchen, Thermometer to Meat for Cuisiner, for Utensil, Utensil the Four, Support Magnetic Dorsal(1m)

Regulation of temperature of precision Features ± 1 ℃ of precision with a large range of 0-250 ℃ (32-482 ℉), thermometer to meat digital with probe for ensure of the meat cuite to each times. The probe stainless steel of 1m remains to outside of the four, while the cable resistant to the heat resists to a exposure continuous of 260 ℃ - not of hands burned or of wires fondus.

Function timer smart The timer to count to reverse of 99 minutes and 59 seconds with alarm audible prevents the catastrophes of too porridge. The large screen LCD of the thermometer to meat for cooking with backlight blue remains visible in the kitchen low or the grilling in full air, in displayed the temperature in time actual and in even time the time remaining.

Several option of placement The support to 360 ° Flip of the digital grill BBQ thermometer and a back magnetic powerful allow the fitment on plan of work, refrigerator or door of four. The thermometer meat of the design compact 100G fits in the pockets of tablier for the trips of tailgate or of camping, while the resistance to l'eclatement IPX4 reduces the splashes of kitchen.

Professional Grade Construction The thermometer food-safe of the probe stainless with the quality food-safe resists to the corrosion and to the flexion with a bout pointu for of readings instant of cuisse of poultry. The design d'energy of battery offers 600 hours use, thermometer of probe stainless steel with stop automatic after 20 minutes the repos.

Applications multi-cuisson Thermometer to meat with probe professional for smoke the morceaux of poitrine (63-93 ℃), utensil the beef (54-60 ℃) or the bread of cooking (88-99 ℃). The thermometer to meat digital of the transvasement ℃/℉ suitable to the types of recipes.