Thermomètre numérique pour rôtis (de torréfaction, numérique, 2 in 1, avec horloge de cuisine, sonde de température amovible, pour viande, -10°C à +250°C, avec minuteur, à câble) Noir/Argent,OUYLAF

The digital roast thermometer is an essential tool for monitoring the core temperature during cooking, simmering, roasting, and baking. It is ideal for a variety of foods, including vegetables, roasts, cakes, steaks, as well as soups, wine, and tea.

Technical Specifications

• Temperature range: -10°C to +250°C

• Stainless steel probe: 160 mm

• Heat-resistant cable: 1 m

Usage

Simply insert the probe into the food to measure the internal temperature. The thermometer also allows you to monitor different cooking stages thanks to its temperature setting.