1/5
TONYSA Kitchen Thermometer with Dual Probes, Timer and Preset Temperature, Instant Read Digital Cooking Thermometer with LCD Screen for BBQ/Smoker/Grill/Oven
Sold by APD Funding
Product information
Description
General Description: The TONYSA kitchen thermometer is a digital device designed for the precise cooking of your meats. Equipped with dual probes, it allows you to simultaneously monitor the internal temperature of the meat and the ambient temperature. With a backlit LCD screen, it is easy to use even in the dark. This thermometer is ideal for use at home, during picnics, barbecues, or camping trips, day or night. Technical Specifications Temperature Range: 0 to 300 °C (32 to 572 °F) Accuracy: ± 1 °C (± 2 °F) Main Material: ABS + Stainless Steel Color: Gray and Red Type: 2 Probes Power Supply: DC3.0, requires 2 AAA batteries in the receiver and 2 AAA batteries in the thermometer (not included) Thermometer Dimensions: 90 x 66 x 16 mm Receiver Dimensions: 140 x 72 x 25 mm Weight: Approx. 230 g Compatibility and Accessories 1 Thermometer 1 Receiver 2 Probes 1 Manual Installation The thermometer is easy to install thanks to its mounting bracket and integrated magnet, allowing it to be placed on a desk, worktop, or attached to a grill, wall, tree, or any metal surface. Use This thermometer offers a timer function and An alarm allows you to easily control your cooking. It lets you select the type of meat, customize the alarm temperature, and count down to 23 hours, 59 minutes, and 59 seconds. In addition, it has a long-range Bluetooth connection to track temperatures up to 150 m (500 ft), freeing up your hands and saving you time. Other information
Features
- BrandBIEMMEDUE
- ManoMano ReferenceME236416165
- MMID620536762050
- Product code6YLYG20260813-9229
Advice from
How to smoke food on the barbecue
Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
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