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Ulisem Heat-Resistant Analog Cooking Thermometer for BBQs, Ovens, Smokers and Smokehouses. 10°C - 500°C

£45.81
Sold by ADS

Product information

Description

Equip your grills, ovens, and pots with this thermometer. With an 8 mm diameter screw hole, it's also suitable for smokers. In pots, ovens, and grills, simply drill a hole in the lid, screw in the thermometer, and you're done! Ideal for grilling, for dishes like pulled pork or a perfect steak, well-cooked roasts, and low-temperature cooking. Features a 3.8 cm long temperature probe, an elegant 5 cm diameter analog temperature display, a temperature scale from 10 to 500 °C in 20 °C increments, and resistance to temperatures exceeding 500 degrees. Threaded connection with an 8 mm diameter hole, thread length approximately 12 mm.

Features

  • Brand
    OTHERS
  • Origin
    Made in China
  • ManoMano Reference
    ME221135833
  • MMID
    769799189765
  • Product code
    YXCP-03157
  • EAN
    6950493207827
Advice from

How to smoke food on the barbecue

Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
How to smoke food on the barbecue
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