Vacuum sealer – works on dry and moist foods – suitable for fresh food, meat, vegetables and fruit

Preserve Freshness Longer

Our vacuum sealer packages your food in just 7 to 22 seconds. Compared to traditional preservation methods, vacuum sealing preserves food freshness longer, reduces waste, and saves you money.

Easy to Use

Our vacuum sealer operates fully automatically with the simple press of a button. It offers two operating modes: vacuum sealing and sealing. Suitable for meats, seafood, fruits, vegetables, nuts, bread, snacks, and much more. Its simple design makes it easy to use for adults, children, and the elderly.

Easy to Store and Versatile

This 30 cm wide vacuum sealer is compatible with bags up to 28 cm wide.

It allows for dry vacuum sealing, simple sealing, and full vacuum sealing. Convenient modes for dry and moist foods: The vacuum sealer adapts to the moisture content of the food to prevent liquid from entering the system and causing malfunctions. Nuts, snacks, and other dry products should be vacuum-sealed in dry mode; salmon, beef, chicken, shrimp, and other fresh products should be vacuum-sealed.